Cinnamon Rolls
Cinnamon Rolls

Hello, I am Kate. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

  1. Make ready 390 g All purpose flour
  2. Prepare 3/4 cup Warm milk
  3. Prepare 1 Egg
  4. Make ready 2 1/2 tablespoons Sugar
  5. Make ready 1/4 teaspoon Salt
  6. Prepare 57 g Butter/margarine
  7. Take 1 teaspoon Yeast
  8. Make ready Cinnamon Filling
  9. Prepare 1/2 cup Sugar
  10. Take 1/4 cup Butter/margarine
  11. Take 2 teaspoons Cinnamon

Instructions to make Cinnamon Rolls:

  1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
  2. Add the flour and mix till it’s incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
  3. Cover the dough with a bowl for about 5 minutes and prepare the filling.
  4. Mix sugar and cinnamon the set aside. Grease the baking tray
  5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
  6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
  7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
  8. After proofing, bake on preheated oven at 180 degrees c for 20 mins.
  9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.

So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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