Hi, I am Kate. Today, I will show you a way to prepare focaccia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Focaccia is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare 250 gm Maida
- Take 50-60 ml olive oil
- Take 135 ml water
- Take 20 gm sugar
- Get 10 gm salt
- Prepare 20 gm yeast
- Prepare 1/2 teaspoon chilli flakes
- Take 1/2 teaspoon oregano
- Make ready For the Topping
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup parmesan
- Make ready 1-2 Onion chopped
- Prepare 1-2 Sliced tomatoes
- Take 1 Chopped capsicum
- Make ready 1 tsp Coriander
- Take 1 tsp Oregano
- Make ready 1 tsp Black pepper
Steps to make Focaccia:
- Dissolve the yeast with some water and sugar.
- Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
- When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
- Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
- Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
- Top it with capsicum, onion and tomato slices.
- Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
- Place it in the Microwave and bake it at 180°c for about 20-25 minutes.
So that’s going to wrap it up with this exceptional dish focaccia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.