Hi, I am Joana. Today, we’re going to make beef stew (tomato free, potato free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew (tomato free, potato free) Recipe
Beef Stew (tomato free, potato free) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Stew (tomato free, potato free) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Take 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Take 1 tsp pepper
- Take 2 lb beef stew meat
- Get 2 tbsp oil
- Take 1 tsp minced garlic
- Take 2 chopped onions
- Prepare 1 can mushroom soup
- Take 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Prepare 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Prepare 1/2 cup celery
- Make ready 1/2 cup red or juice or water
- Get 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you’d like to add
- Get 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and and bake for another 2 hours.
So that is going to wrap it up with this exceptional dish beef stew (tomato free, potato free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
