Hi, I am Jane. Today, I will show you a way to prepare rosemary chamomile kombucha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Chamomile Kombucha Recipe
Rosemary Chamomile Kombucha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rosemary Chamomile Kombucha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get 1 1/2 cup Homemade green tea kombucha
- Make ready 1 tbsp Rosemary Syrup (homemade)
- Make ready 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as youd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap this up for this special dish rosemary chamomile kombucha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
