Hello, I’m Kate. Today, we’re going to make peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache Recipe
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Make ready FOR CRUST
- Get 1 cup plus 2 tablespoons crushed chocolate graham crackers
- Prepare 2 tbsp crushed butter finger candy
- Prepare 2 tbsp salted butter, melted
- Get PEANUT BUTTER CHEESECAKE FILLING
- Make ready 12 oz cream cheese, at room temperature
- Take 1/4 cup sour cream
- Prepare 1/2 cup creamy peanut butter
- Take 2/3 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Get 1/2 tsp vanilla extract
- Get 1/8 tsp sea salt
- Get CHOCOLATE GANACHE TOPPING
- Take 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
- Take GLARNISH
- Prepare 12 honey roasted peanuts
- Get 1/4 cup crushed butter finger candy
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325
- Combine graham cracker cbs, the 2 tablespoons crushed butter finger candy and butter until moistened
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
- Make Peanut butter Cheezecake Filling
- Beat cream cheese, sour cream and peanut butter u til well combined
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
- Divide mixture evenly over crusts in muffin tins
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
So that is going to wrap this up with this distinctive dish peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
