Hi, I am Elise. Today, I’m gonna show you how to prepare 1-hour focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
1-Hour Focaccia Recipe
1-Hour Focaccia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 1-Hour Focaccia is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1-Hour Focaccia:
- Make ready 3/4 cup Warm Water
- Prepare 1 teaspoon Dry Yeast
- Take 1 tablespoon Sugar
- Make ready 2 tablespoons Olive Oil
- Prepare 2 cups Bread Flour
- Prepare 1 teaspoon Baking Powder
- Prepare 1/2 teaspoon Salt
- Make ready Extra Olive Oil
- Make ready Salt & Herbs for topping
Steps to make 1-Hour Focaccia:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
- After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
- Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
- Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
- Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
- *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.
So that is going to wrap this up with this distinctive dish 1-hour focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
