Hi, I’m Laura. Today, I will show you a way to prepare whosayna’s focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Focaccia Recipe
Whosayna’s Focaccia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Focaccia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Focaccia:
- Take ) 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Make ready 2 ) Salt
- Make ready 3 ) 2 tsp Yeast
- Prepare 4 ) 2 tbsp Olive Oil
- Take 5 ) 1 tbsp Butter
- Prepare 6 ) 1/2 tsp @ dried Basil, Oregano and Chives
- Get Toppings:
- Take 1 ) 1 Onion (chopped)
- Prepare 2 ) 1 Tomato (chopped)
- Prepare 3 ) 5 Black Olives (chopped)
- Prepare 4 ) Courgette (chopped)
- Take 5 ) French beans (chopped) optional
- Get 6 ) 1 Capsicum (chopped)
Steps to make Whosayna’s Focaccia:
- …..mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise… - Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each - and lay on the tray, finish rolling all press with thumb all over to get dents on the top of the dough leaving 1 space on between…. - Let the dough rise…. - brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it’s browned up…
- Toppings:….sprinkle the toppings and just before serving bake on 220°C for 5mins… - serve hot….
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