Hello, I am Clara. Today, I will show you a way to make white chocolate cupcake with peanut butter frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Cupcake with Peanut Butter frosting Recipe
White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Make ready Cupcake
- Take 5 egg whites (room temperature)
- Take 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Take 1 3/4 cup granulated sugar
- Make ready 3 1/2 oz melted white chocolate
- Take 2 1/2 cup cake flour
- Take 1 tbsp baking powder
- Make ready Peanut Butter Frosting
- Take 1 cup unsalted butter softened
- Make ready 2 cup powdered sugar
- Get 1/3 cup creamy peanut butter
- Prepare 1 1/2 tbsp whole milk
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
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