Lee’s Easy Instapot Pinto Beans
Lee’s Easy Instapot Pinto Beans

Hi, I am Joana. Today, we’re going to prepare lee’s easy instapot pinto beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lee’s Easy Instapot Pinto Beans Recipe

Lee’s Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lee’s Easy Instapot Pinto Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee’s Easy Instapot Pinto Beans:

  1. Prepare 4 Slices Smoked Cubed
  2. Take 1 \2 diced onion
  3. Take 1 Tablespoon Olive Oil
  4. Get to Taste Salt
  5. Take to Taste Fresh Cracked Black Pepper
  6. Get 2 Cloves Minced Garlic
  7. Make ready 6 1/2 Cups Water
  8. Prepare 3 Beef Bouillon Cubes
  9. Take 1 Pound Pinto Beans Sorted and Rinsed
  10. Prepare Cook 60 Minutes High Pressure
  11. Prepare 1 Can Favorite Chili
  12. Make ready Quick Pressure Release

Steps to make Lee’s Easy Instapot Pinto Beans:

  1. On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
  2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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