Hello, I am Kate. Today, we’re going to prepare mexican steak street tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Steak Street Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Steak Street Tacos:
- Take 2 tbsp reduced sodium soy sauce
- Make ready 2 tbsp freshly squeezed lime juice
- Get 2 tbsp canola oil, divided
- Take 3 cloves garlic, minced
- Make ready 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Make ready 12 mini flour tortillas, warmed
- Make ready 3/4 cup diced red onion
- Get 1/2 cup chopped fresh cilantro leaves
- Take 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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