Hello, I am Kate. Today, I’m gonna show you how to prepare whosayna’s focaccia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Focaccia Recipe
Whosayna’s Focaccia is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Focaccia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Focaccia:
- Prepare 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Prepare to taste Salt (as required)
- Take 2 tsp Yeast
- Get 2 tbsp Olive Oil
- Prepare 1 tbsp Butter
- Make ready 1/2 tsp dried Basil, Oregano and Chives
- Take Toppings:
- Prepare 1 Onion (chopped)
- Prepare 1 Tomato (chopped)
- Get 5 Black Olives (chopped)
- Prepare 1 Courgette (chopped)
- Make ready as needed Few French beans (chopped) optional
- Get 1 Capsicum (chopped)
Steps to make Whosayna’s Focaccia:
- Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1 space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it’s browned up.
- Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.
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