Hi, I am Elise. Today, I’m gonna show you how to prepare vietnamese style green beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Style Green Beans Recipe
Vietnamese Style Green Beans is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vietnamese Style Green Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style green beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Style Green Beans:
- Make ready 100 Grams Green Beans
- Take 1/2 tsp granulated garlic
- Get 1 tsp soy sauce
- Take 1 tsp olive oil
- Get 1 tsp rice vinegar
- Get 1 tsp maple syrup
- Take 1/2 tsp sesame oil
- Take Chilli flakes (optional)
- Prepare Sesame seeds (optional)
Steps to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds
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