Hello, I’m Clara. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Get 2 cups flour
- Get 1 1/2 tspn of yeast
- Get 1/4 cup sugar
- Get 1 pinch salt
- Make ready Unsalted butter
- Get 1 egg
- Take Room temperature milk
Instructions to make Cinnamon rolls:
- Mix the milk with the yeast to activate it and leave it for 5 minutes
- After 5 minutes add an egg into the milk mixture and mix together with sugar and butter.
- Add in the dry ingredients, flour and salt.
- Knead your dough until it can bounce back if poked.
- Grease your pan as you roll out your dough.
- For the cinnamon add sugar to it and together with butter apply on the dough
- Roll out and start cutting as you arrange them on the oven pan. Cover them with a cling foil and allow then rest for an hour.
- After an hour into the oven they go. Final result.
So that is going to wrap it up for this exceptional dish cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
