Hello, I am Elise. Today, I will show you a way to make key lime velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Velvet Cake Recipe
Key Lime Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Key Lime Velvet Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime Velvet Cake:
- Take 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup butter, softened
- Get 2 large eggs
- Get 1/2 tsp vanilla extract
- Make ready 1 and 1/2 tsp key lime zest
- Prepare 1 cup buttermilk
- Take 1/2 tsp white vinegar/apple cider vinegar
- Take 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Get Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
So that’s going to wrap this up with this exceptional dish key lime velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
