Hi, I’m Joana. Today, we’re going to prepare simple nikujaga (beef stew) in slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Nikujaga (Beef Stew) in Slow Cooker Recipe
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Get 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Take 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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