Hello, I’m Laura. Today, I will show you a way to prepare focaccia with cheese inside recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia With Cheese Inside Recipe
Focaccia With Cheese Inside is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Focaccia With Cheese Inside is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia With Cheese Inside:
- Get 3/4 cup Warm Water
- Take 1 teaspoon Dry Yeast
- Get 2 teaspoons Sugar
- Take 2 cups Bread Flour
- Get 1 teaspoon Baking Powder *optional
- Get 1/2 teaspoon Salt
- Make ready 2 tablespoons Olive Oil
- Make ready Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
- Get Extra Olive Oil for cooking
Steps to make Focaccia With Cheese Inside:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
- After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
- Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
- Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
- *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.
So that’s going to wrap it up for this special dish focaccia with cheese inside recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
