Ratatouille
Ratatouille

Hello, I’m Jane. Today, we’re going to prepare ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ratatouille is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

  1. Get 2 whole garlic minced
  2. Take 4 tablespoon Olive oil
  3. Prepare 1 whole onion chopped
  4. Get 1 tbsp dried Rosemary
  5. Take 1/2 tsp cinnamon
  6. Make ready 1/2 cup flour
  7. Take 1/4 cup butter
  8. Get 1 cup milk
  9. Make ready to taste Salt and white pepper
  10. Take 3 large Cucumber
  11. Make ready 6 large Carrots
  12. Prepare 10 Tomato
  13. Take 6 large Radish

Steps to make Ratatouille:

  1. Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
  2. Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
  3. Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
  4. Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c

So that’s going to wrap this up for this distinctive dish ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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