Hello, I’m Elise. Today, I’m gonna show you how to prepare parmesan garlic parsley mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parmesan garlic parsley mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Make ready 6 Red Potatoes
- Get 4 Cloves garlic
- Make ready 2 tablespoons butter
- Take 1/2 cup milk
- Take 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Prepare 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that’s going to wrap it up for this special dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
