Hello, I’m Jane. Today, I will show you a way to prepare peanut butter cheesecake brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cheesecake Brownies Recipe
Peanut Butter Cheesecake Brownies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Cheesecake Brownies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter cheesecake brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake Brownies:
- Get 1 packages Chewy Brownie Mix, 13x9 in. pan size
- Make ready 1 packages Cream cheese 8oz. size, softened
- Take 1/3 cup Sugar
- Prepare 1 Egg
- Make ready 1/4 cup Creamy Peanut Butter
- Take 1/2 tsp Vanilla Extract
- Get 1 Cool Whip topping
- Take 1 Cherries
Instructions to make Peanut Butter Cheesecake Brownies:
- Pre heat oven to 350
- Mix brownie batter as directed on package
- In a bowl, mix cream cheese, sugar, egg, peanut butter, and vanilla until well blended
- Line mini muffin pans with paper liners, makes about 40
- Spoon in brownie mix to muffin pans, filling to about 3/4 full
- Spoon peanut butter mixture onto brownie mixture, pressing into batter slightly
- Bake for about 20 to 30 minutes, until a toothpick comes out clean
- Let cool, then add cool whip and cherries. Enjoy!
So that is going to wrap this up with this distinctive dish peanut butter cheesecake brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
