Potato Ratatouille
Potato Ratatouille

Hello, I’m Jane. Today, I will show you a way to make potato ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato Ratatouille Recipe

Potato Ratatouille is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Ratatouille is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato ratatouille using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Ratatouille:

  1. Get 4 tablespoons vegetable oil
  2. Prepare 1 medium onion, chopped
  3. Take 2 tomatoes, pureed
  4. Make ready 2 cloves garlic, crushed
  5. Make ready 5 medium potatoes, quartered
  6. Take 1 medium hoho
  7. Take 3 tablespoons tomato paste
  8. Take 1 pinch thyme, turmeric, black pepper,Royce, salt
  9. Prepare Medium zucchini
  10. Make ready Dhania

Instructions to make Potato Ratatouille:

  1. Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
  2. Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
  3. Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
  4. Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
  5. Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.

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