Hi, I’m Jane. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Prepare 220 g all-purpose flour
- Prepare 120 g bread flour
- Get 50 g white sugar
- Take 7 g salt
- Prepare 50 g salted butter
- Take 150 ml milk, lukewarm
- Take 1 1/2 eggs
- Get 4 g dry yeast
- Get Filling
- Prepare 50 g brown sugar
- Prepare 50 g salted butter
- Make ready 1 1/2 tablespoons cinnamon powder
- Make ready Icing (optional)
- Make ready 50 g caster sugar
- Get 1 1/2 teaspoons milk
Instructions to make Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program.
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
- Line a baking sheet with parchment paper and place the cinnamon rolls inside.
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
- Pour the icing over the cinnamon rolls for extra sweetness.
So that is going to wrap this up with this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
