Hi, I am Joana. Today, we’re going to prepare chinese spicy beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spicy Beef Stew Recipe
Chinese Spicy Beef Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Spicy Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Make ready 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Prepare 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Prepare 2 hot pepper
- Take 1 aniseed
- Get 1 cinnamon stick
- Make ready 1 bay leaf
- Take ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Get 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Prepare 1 Tbsp rice
- Make ready 1 tsp salt
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
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