Hi, I’m Marie. Today, I will show you a way to make italian focaccia flatbreads recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Focaccia Flatbreads Recipe
Italian Focaccia Flatbreads is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Focaccia Flatbreads is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Focaccia Flatbreads:
- Make ready 3 cups flour
- Prepare 1/2 tsp salt
- Get 1 tbsp sugar
- Prepare 2 tsp Anchor instant yeast
- Make ready 1/2 cup extra virgin olive oil, divided
- Make ready 1 cup warm water
- Prepare 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Take 1 tsp salt
Steps to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
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