Hello, I’m Jane. Today, we’re going to prepare focaccia meal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia meal Recipe
Focaccia meal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Focaccia meal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia meal:
- Prepare 250 g tipo 00 flour
- Make ready 60 ml evoo
- Get 130 ml warm water
- Prepare 20 g caster sugar
- Take 10 g salt
- Make ready 20 g yeast
- Make ready 150 g grated Parmesan
- Make ready 3 red/Spanish onions, finely sliced
- Prepare 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Take 15 mixed olives, stoned and torn in to chunks
- Prepare leaves Basil and thyme
- Prepare Pepper to season
- Make ready 3 tsp soft brown sugar
Steps to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It’ll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
So that’s going to wrap it up with this distinctive dish focaccia meal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
