Hi, I am Joana. Today, we’re going to prepare mike’s peppered beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Peppered Beef Stew Recipe
Mike’s Peppered Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike’s Peppered Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Peppered Beef Stew:
- Make ready ● For The Proteins
- Get 2 Pounds Beef p Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red
- Prepare 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Take 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Steps to make Mike’s Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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