Hi, I’m Elise. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2 Cups All Purpose Flour
- Make ready 1/2 Cup Sugar
- Make ready 1/2 tsp Salt
- Prepare 11/2 tsp Yeast
- Take 1 Cup Milk
- Make ready 1 Egg
- Make ready 2 tablespoons Oil
- Take 2tablespoons Margarine
- Make ready 1 tablespoon Cinnamon
- Prepare 1 tablespoon Sugar
Steps to make Cinnamon Rolls:
- Mix yeast in warm milk for 7minutes to activate it.
- Mix flour, sugar and salt into a bowl.
- Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
- Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
- Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
- In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
- Bake for 30minutes. Enjoy
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