Hello, I am Joana. Today, I’m gonna show you how to make chinese roast chicken (chicken char siew) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Roast Chicken (Chicken Char Siew) Recipe
Chinese Roast Chicken (Chicken Char Siew) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Roast Chicken (Chicken Char Siew) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Prepare 1/2 Chicken (debone, with skin)
- Get 12 Chicken Wings
- Prepare Marinade (mix well);
- Prepare 1 tsp White Pepper
- Make ready 2 tsp Five Spice Powder
- Make ready 1 tsp Salt
- Get 40 g Ginger (minced)
- Take 40 g Garlic (minced)
- Make ready 40 g Shallots (minced)
- Prepare 1 Tbsp Hoisin Sauce
- Take 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Take 1 Tbsp Oyster Sauce
- Get 1 Tbsp Dark Soy Sauce
- Make ready 6 Tbsp Light Soy Sauce
- Get 1 tsp Sesame Oil
- Prepare 3 Tbsp Sugar
- Take Glaze;
- Take 2 Tbsp Honey
- Get 4 Tbsp Sugar
- Get 1/2 cup Water
Steps to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
So that’s going to wrap it up with this distinctive dish chinese roast chicken (chicken char siew) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
