Hello, I am Marie. Today, we’re going to make focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Focaccia is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have focaccia using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 500 gms bread flour
- Take to taste Salt
- Prepare 2 sachets fried yeast
- Take 2 tablespoons olive oil
- Get 400 ml water
- Take For drizzling
- Take Olive oil
- Get Sea salt
- Prepare Rosemary
Steps to make Focaccia:
- Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
So that’s going to wrap it up with this distinctive dish focaccia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
