Hello, I’m Clara. Today, we’re going to make mashed potatoes and kamande recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes and kamande Recipe
Mashed potatoes and kamande is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mashed potatoes and kamande is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes and kamande:
- Take 12 large potatoes
- Prepare 1 hoho (coloured)
- Get Pinch tumeric powder
- Make ready 2 tsp margarine
- Make ready 2 pinches salt
- Make ready 300 g kamande(pre boiled)
- Take 1 large onion
- Prepare 1 large tomato
- Make ready 2 cloves garlic
Steps to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
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