Hello, I’m Elise. Today, I’m gonna show you how to prepare balsamic ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Balsamic Ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Ratatouille:
- Make ready Courgette chopped
- Get Aubergine chopped
- Prepare 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Make ready Tomato purée
- Get Balsamic vinegar
- Get Tin chopped tomatoes
- Make ready cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up for this exceptional dish balsamic ratatouille recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
