Focaccia Bread
Focaccia Bread

Hello, I’m Clara. Today, I will show you a way to make focaccia bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia Bread Recipe

Focaccia Bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Focaccia Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook focaccia bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread:

  1. Make ready 120 ml oil best would be olive oil
  2. Get 5-6 garlic cloves finely minced
  3. Prepare 1 tbsp fresh choppoed thyme and 1 tsp dried
  4. Get 1 tbsp fresh chopped rosemarry and one 1 tsp dried
  5. Make ready 1/4 tsp ground Black pepper
  6. Take 235 ml warm water
  7. Make ready 26 grm dry instant yeast
  8. Get 1/4 tsp honey
  9. Get 320 grm all purpose flour
  10. Take 1/2 tsp salt

Instructions to make Focaccia Bread:

  1. InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor
  2. Mix yeast with warm water and honey. This wil start the fermentation very sooner
  3. Add flour, salt, and some oil to this mixture and knead the dough
  4. Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes
  5. Add the dough to the rectangular oven tray and add left over oil to it
  6. Now again allow the bread for rest for about 20 minutes
  7. Now bake at 180°c until goden brown

So that’s going to wrap it up with this special dish focaccia bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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