Hi, I’m Marie. Today, we’re going to make easy cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cinnamon Rolls Recipe
Easy Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cinnamon Rolls:
- Make ready 1.5 cups all-purpose flour
- Take 1/2 cup whole milk
- Get 4 Tablespoons unsalted butter
- Make ready 1 teaspoon sugar
- Take 1 teaspoons salt
- Make ready 2 teaspoons yeast
- Prepare 1 large egg
- Prepare For filling
- Make ready 1.5 Tablespoon ground cinnamon
- Prepare 2 cups brown sugar
- Make ready As required Butter for spreading
- Make ready as required Vanilla butter cream
- Get 1 cup icing sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 cup unsalted butter
- Take 2-3 tablespoons milk (if required)
Instructions to make Easy Cinnamon Rolls:
- Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
- For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
- Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
- Now Spread some butter on it and sprinkle the filling mixture.
- Now here its a task, we have to roll this very tight and carefully.
- Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
- Now set it into a greased tray and let it rest for approximately 1 hour.
- Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
- While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
- Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
So that’s going to wrap this up with this distinctive dish easy cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
