Hello, I am Laura. Today, I will show you a way to prepare tomato beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato beef stew Recipe
Tomato beef stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato beef stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato beef stew:
- Take 250 g beef
- Make ready 2 tomatoes
- Get 1 onion
- Get 2 shiitake mashrooms
- Prepare 2 table spoons red
- Prepare 100 cc water
- Make ready 1 consome cube
- Get 2 table spoons ketchup
- Take salt and pepper
- Take parcerly
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
So that is going to wrap this up for this exceptional dish tomato beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
