Hi, I am Clara. Today, we’re going to prepare steamed aubergine with spicy asian dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Get Pinch salt
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap this up for this special dish steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
