Buttered managu,focaccia bread&tea #4weeksChallenge
Buttered managu,focaccia bread&tea #4weeksChallenge

Hi, I am Clara. Today, I’m gonna show you how to make buttered managu,focaccia bread&tea #4weekschallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttered managu,focaccia bread&tea #4weeksChallenge Recipe

Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:

  1. Take 3 small bunches of managu greens
  2. Prepare 1 cup milk
  3. Prepare 1 tsp sugar
  4. Prepare 5 g tea leaves
  5. Prepare 500 ml water
  6. Take 1 onion
  7. Make ready 1 tsp cooking oil
  8. Prepare Foccacia bread recipe (Refer to Chef Brian Kariuki)
  9. Take 1 tomatoe

Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:

  1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
  2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
  3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don’t need to be cooked for long as they loose all nutrients
  4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

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