Hi, I am Marie. Today, I’m gonna show you how to make dulce de leche “ant hill” cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dulce De Leche “Ant Hill” Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Make ready 5 Eggs
- Make ready 150 g All purpose Flour
- Get 150 g Tapioka Starch
- Take 500 g Granulated Sugar
- Take 500 ml Hot Water
- Get 100 ml Sweetened Condensed Milk
- Take 100 ml Dulce De Lecke
- Make ready 200 g Butter (melted)
- Get 1 Tsp Vanilla Extract
- Take 1 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Get 1/2 Tbsp Cinnamon Powder
Steps to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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