Hi, I’m Clara. Today, we’re going to make cuban black beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cuban black beans and rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Prepare 33/4 cups vegetable broth
- Prepare 11/2 cups uncooked brown rice
- Prepare 1 onion,chopped
- Make ready 1 jalapeño pepper,seeded an chopped
- Prepare 3 cloves garlic,minced
- Prepare 2 teaspoons ground cumin
- Take 1 teaspoon salt
- Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
- Get 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that’s going to wrap this up for this special dish cuban black beans and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
