Hi, I’m Laura. Today, we’re going to make monkfish in parma ham with kalamata olive ratatouille recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish in Parma ham with kalamata olive ratatouille Recipe
Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Take 1 monkfish
- Prepare 4 slices Parma ham
- Make ready 2 courgettes
- Take 1 yellow pepper
- Take 1 onion
- Take 1 jar kalamata olives
- Get 1 clove garlic
- Get 1 red pepper
- Prepare 1 can tinned tomatoes
- Get 2 sprigs if rosemary
- Get Dash balsamic vinegar
- Prepare to taste Salt and pepper
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy
So that is going to wrap it up with this exceptional dish monkfish in parma ham with kalamata olive ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
