Hi, I am Elise. Today, I will show you a way to prepare aubergine and mushroom balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aubergine and Mushroom Balls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Mushroom Balls:
- Prepare 1 aubergine (150 g)
- Prepare 1 slice sandwich bread
- Prepare 2 button mushrooms
- Prepare 1 cloves garlic
- Take 1 egg
- Make ready 30 g grated cheddar cheese
- Take 1 Tbsp margarine
- Get 2 Tbsp bread flour
- Make ready 3 Tbsp bread crumbs
- Make ready 1 Tbsp all purpose flour
- Make ready 1 Tsp salt
Instructions to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
So that’s going to wrap it up with this distinctive dish aubergine and mushroom balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
