Onion rings from chopped onions! 😱
Onion rings from chopped onions! 😱

Hi, I’m Jane. Today, we’re going to prepare onion rings from chopped onions! 😱 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion rings from chopped onions! 😱 Recipe

Onion rings from chopped onions! 😱 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Onion rings from chopped onions! 😱 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook onion rings from chopped onions! 😱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion rings from chopped onions! 😱:

  1. Take 250 g onion
  2. Prepare 100 g flour
  3. Get 1 pc egg
  4. Take 2 tbsp sour cream
  5. Make ready 1/2 tsp baking powder
  6. Make ready black pepper
  7. Make ready salt
  8. Prepare paprika
  9. Prepare oil

Steps to make Onion rings from chopped onions! 😱:

  1. Mix in a large bowl: finely chopped onion, flour, egg, sour cream, spices and baking powder. Mix well.
  2. Put the dough in a pastry bag. (This step can be skipped and spread the dough in the pan with a spoon).
  3. Preheat a frying pan with vegetable oil. Squeeze the dough out of the pastry bag in the form of rings on a hot pan. (Or lay out the dough with a spoon). Fry over medium heat until golden.
  4. Serve with your favorite sauce. I hope you enjoyed this recipe!

So that’s going to wrap it up for this special dish onion rings from chopped onions! 😱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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