Hi, I am Clara. Today, I’m gonna show you how to make the best chilli beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The Best Chilli Beans Recipe
The Best Chilli Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. The Best Chilli Beans is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have the best chilli beans using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Best Chilli Beans:
- Make ready 600 g ground beef
- Get 439 g black beans
- Make ready 794 g diced tomatos
- Make ready 1/2 onion
- Take 453 g peppers (red, orange, or yellow)
- Prepare 2 tbsp cumin
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp paprika
- Make ready 2 tbsp chilli powder
- Take 1/2 tsp black pepper
- Take 1 tsp salt
- Take 6 tbsp sower cream
- Prepare cheddar cheese (Desired amount)
- Take cracker (Desired amount)
Instructions to make The Best Chilli Beans:
- Dice the onion and peppers.
- Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil.
- Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot. - Cook for 5 to 7 minutes or until the onion brown. - Make sure you keep stirring to prevent from burning.
- Add ground meat in the pot. - Cook for 10 minutes or until the meat brown.
- Add diced tomato. - Simmer for 15 minutes.
- Drain the beans and add in the pot. - Simmer for 30 minutes or until the chilli become thick. - Make sure to stir often.
- Place the chilli in a bowl. - Add 1 tbsp of sour cream on top. - Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve) - Serve them with crackers on the side!
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