Hello, I am Jane. Today, I’m gonna show you how to make 'indonesian’ beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'Indonesian’ beef stew Recipe
‘Indonesian’ beef stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Indonesian’ beef stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘indonesian’ beef stew using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make ‘Indonesian’ beef stew:
- Get 2 small onions
- Get 1 glove of garlic
- Take 2 tbs butter
- Make ready 400 g beef, rib or other stew cuts
- Take 100 ml red
- Get 100 ml water
- Make ready 5 tbs ketjap (or soy sauce)
- Prepare 3 thyme springs (or 1tbs dried thyme)
- Make ready 2 bayleafs
- Take 4 cloves
- Get 2 tbs tomato ketchup
- Get 1 tbs potato starch (or general binding agent)
Instructions to make ‘Indonesian’ beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don’t let it evaporate completely though. Don’t worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don’t forget to eat some vegetables as well.
So that is going to wrap it up for this special dish ‘indonesian’ beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
