Oil free Nachos Corn chips
Oil free Nachos Corn chips

Hi, I’m Elise. Today, we’re going to prepare oil free nachos corn chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oil free Nachos Corn chips Recipe

Oil free Nachos Corn chips is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oil free Nachos Corn chips is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Nachos Corn chips:

  1. Get 2 cups cornmeal or makkai aata
  2. Take 1/4 cup Wheat flour
  3. Make ready 2 teaspoon mixed herbs
  4. Take 2 tablespoon melted butter
  5. Prepare to taste Salt
  6. Get As needed Lukewarm water

Steps to make Oil free Nachos Corn chips:

  1. Take 2 cups of makkai aata and 1/4th cup of wheat flour
  2. Add mixed herbs and salt as per your taste
  3. Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
  4. The dough has to be like paratha dough. Let the dough rest for 30 mins.
  5. Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
  6. Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
  7. Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
  8. I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!

So that is going to wrap this up for this distinctive dish oil free nachos corn chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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