Hello, I am Joana. Today, I will show you a way to make basbusa pista recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbusa Pista Recipe
Basbusa Pista is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basbusa Pista is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have basbusa pista using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbusa Pista:
- Prepare Cake mix/ batter
- Prepare 1 egg
- Prepare 1 cup sugar
- Prepare 3/4 cup oil
- Take 1 cup yogurt
- Prepare 2 cup grated coconut fresh/dry
- Make ready 2 cup smit semolina
- Get 1 tbsp vanilla
- Make ready 1 tbsp baking powder
- Get Fillings: center
- Make ready Pistacio nut,sliced
- Take Nestle cream
- Take Toppings:
- Take Pistacio nut powder
- Get Grated Coconut dry/fresh
Instructions to make Basbusa Pista:
- In a cake mixer, put all the ingredients for batter then mix it well.
- In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
- Up the batter, put grated coconut dry and pistacio nut powder.
- Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
- Take it out from oven then spray sugar syrul up.. Then serve.
So that’s going to wrap it up for this distinctive dish basbusa pista recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
