Grilled aubergines πŸ†
Grilled aubergines πŸ†

Hi, I am Joana. Today, I’m gonna show you how to make grilled aubergines πŸ† recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled aubergines πŸ† Recipe

Grilled aubergines πŸ† is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled aubergines πŸ† is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook grilled aubergines πŸ† using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled aubergines πŸ†:

  1. Take 2 big aubergines
  2. Take Olive oil
  3. Make ready Salt

Instructions to make Grilled aubergines πŸ†:

  1. Pick 2 good looking aunergines and wash them
  2. Cut them in thick slices
  3. Put water in a pan and add salt to it
  4. Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
  5. Throw the water away
  6. Grill the aubergine slices on a pan with a little bit of olive oil
  7. Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
  8. You can alternatively put the slices on an air frier to get some crispier aubergines
  9. Serve them with your meal. They go great with salmon

So that is going to wrap it up with this exceptional dish grilled aubergines πŸ† recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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