Hi, I am Jane. Today, we’re going to make apple pie baked beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Baked Beans Recipe
Apple Pie Baked Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Pie Baked Beans is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple pie baked beans using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Baked Beans:
- Take 48 oz jar great northern beans (or your choice) (drained)
- Make ready 4 tbs butter
- Prepare 2 large baking apples - peeled and diced
- Get 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 1 tsp cinnamon
- Take 1/2 tsp apple pie spice (or nutmeg)
- Make ready 1/8 tsp red pepper flakes (optional)
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 cup ketchup
- Make ready 1-2 tbs molasses
- Prepare 1 tsp apple cider vinegar
- Make ready 4-5 slices
Steps to make Apple Pie Baked Beans:
- Preheat oven to 400F
- Spray a 2-quart casserole dish with cooking spray.
- In large skillet, melt butter, add diced apples and diced onion then cook until tender (about 5 minutes).
- Add brown sugar, white sugar, cinnamon, red pepper flakes, salt & pepper, stir until well combined.
- Cook until sugar is melted.
- Stir in ketchup, molasses, vinegar. Stir well.
- Add beans and mix well.
- Place slices over the top.
- Pour mixture into the prepared 2 quart casserole.
- Bake in a 400F oven for about 45 mins-1 hour.
- Crock Pot Instructions: - Spray the crock pot with cooking spray. - Sautee apples and onions in a large skillet then place all ingredients in a crock pot or slow-cooker. Cook on high 2-3 hours or low 4 hours.
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