Hello, I am Kate. Today, I will show you a way to make focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Focaccia is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have focaccia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Prepare 2 cups flour
- Take 2 tablespoons nido milk powder
- Make ready 1 tablespoon sugar
- Get 1 packet yeast
- Get 1 tsp salt
- Prepare 3 tablespoons oil
- Make ready 1/2 cup warm milk
- Take 1/2 cup warm water more or less
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
So that’s going to wrap this up with this distinctive dish focaccia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
