Hello, I am Clara. Today, I’m gonna show you how to make rosemary mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary mashed potatoes Recipe
Rosemary mashed potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rosemary mashed potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary mashed potatoes:
- Get 3 lb Yukon gold potatoes (about 12)
- Get 1 Tbsp salt
- Prepare 1 cup reduced sodium chicken broth ( instead of milk)
- Get 2 Tbsp olive oil
- Prepare 1 Tbsp chopped fresh rosemary
- Prepare to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don’t ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that’s going to wrap this up with this special dish rosemary mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
