Hello, I’m Marie. Today, I will show you a way to make miso glaze aubergine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Miso Glaze Aubergine is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready 1 large aubergine
- Prepare Half tsp miso
- Make ready Sesame seed
- Take 2 tbsp sugar
- Prepare Half cup wine
- Make ready 1 little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap this up for this exceptional dish miso glaze aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
