Hello, I am Elise. Today, I will show you a way to make fish tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Get 1/2 teaspoon cumin
- Prepare 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Take 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Take 1 tablespoon olive oil
- Take 1 tablespoon lime juice
- Take 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Make ready Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up with this special dish fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
